[Answered] Fat enhances the keeping quality of cake. Indicate whether the statement is true or ...

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Author Question: Fat enhances the keeping quality of cake. Indicate whether the statement is true or ... (Read 70 times)

ahriuashd

Hero Member
Posts: 535

on: Aug 2, 2018

Fat enhances the keeping quality of cake.

Indicate whether the statement is true or false

Question 2

Sucrose in cake batters contributes to browning by the Maillard Reaction.

Indicate whether the statement is true or false

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ricroger

Sr. Member
Posts: 352

Reply #1 on: Aug 2, 2018

Answer to Question 1

T

Answer to Question 2

F

ahriuashd

Member
Posts: 535

Reply 2 on: Aug 2, 2018

Wow, this really help

Jossy

Member
Posts: 336

Reply 3 on: Yesterday

Excellent

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