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Author Question: A fallen cake may be caused by (1) opening the oven door before the structure is set, (2) ... (Read 80 times)

mwit1967

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on: Aug 2, 2018
A fallen cake may be caused by
 
  (1) opening the oven door before the structure is set, (2) decreasing the sugar in the cake, (3) increasing the flour in the cake, (4) excessive stirring of the batter, (5) too little baking powder.

Question 2

The type of fat that is most likely to yield a shortened cake with the best volume when made using the conventional method is
 
  (1) hydrogenated fat with monoglycerides, (2) hydrogenated fat with beta crystals, (3) lard, (4) margarine, (5) oil.


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SomethingSomething

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

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mwit1967

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Reply #2 on: Aug 2, 2018
Thank you!


SomethingSomething

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Reply #3 on: Aug 2, 2018
Always glad to help...


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