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Author Question: Distinguish between beta and beta prime crystals. What will be an ideal ... (Read 28 times)

Yi-Chen

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on: Aug 2, 2018
Distinguish between beta and beta prime crystals.
 
  What will be an ideal response?

Question 2

Flakiness in pastry may be defined as
 
  (1) tenderness, (2) toughness, (3) blisters or little pockets, (4) a mealy or granular texture, (5) solid texture.


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kilada

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Reply #1 on: Aug 2, 2018
Answer to Question 1

Both are forms of fat crystals. Beta crystals are large, coarse, undesirable crystals found in natural lard. Beta prime crystals are very fine, stable fat crystals desired in most baking processes.

Answer to Question 2

3


Yi-Chen

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

upturnedfurball

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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