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Author Question: Of the following, the fat with the highest smoke point is (1) lard, (2) shortening, (3) butter, ... (Read 53 times)

pepyto

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on: Aug 2, 2018
Of the following, the fat with the highest smoke point is
 
  (1) lard, (2) shortening, (3) butter, (4) margarine, (5) corn oil.

Question 2

Why are some prepared cultural foods encountering problems in relation to U.S. laws covering food in the marketplace?
 
  What will be an ideal response?


Alyson.hiatt@yahoo.com

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Reply #1 on: Aug 2, 2018
Answer to Question 1

5

Answer to Question 2

The food safety laws in this country require refrigeration that was not traditional to the countries of origin.


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