Compare the cakes prepared with no shortening and double ...

[javeds]

Compare the cakes prepared with no shortening and double shortening to the cake prepared from the standard recipe.

Question 2

Compare the cakes prepared with no sugar and double sugar to the cake prepared from the standard recipe.

[todom5090]

Answer to Question 1

No-shortening product is expected to be tough, dense, and low in volume with tunneling. Double shortening is expected to yield a low-volume, oily product with altered mouthfeel.

Answer to Question 2

Excess sugar yields a dense, coarse, crumbly grain with low volume due to inability to retain gases. Inadequate sugar yields a tough product with tunneling.

[javeds]

Gracias!

[scottmt]

Thanks for the timely response, appreciate it