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Author Question: Compare the cakes prepared with no shortening and double shortening to the cake prepared from the ... (Read 26 times)

javeds

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on: Aug 19, 2018
Compare the cakes prepared with no shortening and double shortening to the cake prepared from the standard recipe.

Question 2

Compare the cakes prepared with no sugar and double sugar to the cake prepared from the standard recipe.


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todom5090

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Reply #1 on: Aug 19, 2018
Answer to Question 1

No-shortening product is expected to be tough, dense, and low in volume with tunneling. Double shortening is expected to yield a low-volume, oily product with altered mouthfeel.

Answer to Question 2

Excess sugar yields a dense, coarse, crumbly grain with low volume due to inability to retain gases. Inadequate sugar yields a tough product with tunneling.


javeds

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Reply 2 on: Aug 19, 2018
Gracias!

parshano

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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