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Author Question: A high peroxide number is an indication of (1) dextrinized fat, (2) hydrolytic rancidity, (3) ... (Read 113 times)

krzymel

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on: Aug 2, 2018
A high peroxide number is an indication of
 
  (1) dextrinized fat, (2) hydrolytic rancidity, (3) oxidative rancidity, (4) gelatinization, (5) coagulation.

Question 2

The aspects of color identified in the Munsell system are
 
  (1) chroma and intensity, (2) hue, value, and chroma, (3) intensity and hue, (4) brilliance, facets, and chroma, (5) none of these.


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C.mcnichol98

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

2


krzymel

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


C.mcnichol98

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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