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Author Question: A German dish uses red cabbage and apples, in a sweet-sour sauce. Why are these ingredients ... (Read 101 times)

Mr. Wonderful

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on: Aug 2, 2018
A German dish uses red cabbage and apples, in a sweet-sour sauce. Why are these ingredients beneficial in combination?
 
  What will be an ideal response?

Question 2

Acid ingredients that can be used with baking soda to leaven baked products include
 
  (1) baking chocolate, (2) buttermilk, (3) cream of tartar, (4) molasses, (5) all of the above.


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maaaaaaaaaa

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Reply #1 on: Aug 2, 2018
Answer to Question 1

The apples have naturally occurring organic acids, while the vinegar in the sweet-sour sauce also adds acid. The acid reacts with the anthocyanin pigment of the red cabbage and keeps it a deep pink color, which is more appetizing than the purple color of cooked red cabbage.

Answer to Question 2

5


Mr. Wonderful

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Reply 2 on: Aug 2, 2018
Wow, this really help

Jsherida

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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