Author Question: A German dish uses red cabbage and apples, in a sweet-sour sauce. Why are these ingredients ... (Read 12 times)

Mr. Wonderful · **on:** Aug 2, 2018

A German dish uses red cabbage and apples, in a sweet-sour sauce. Why are these ingredients beneficial in combination?

What will be an ideal response?

Question 2

Acid ingredients that can be used with baking soda to leaven baked products include

(1) baking chocolate, (2) buttermilk, (3) cream of tartar, (4) molasses, (5) all of the above.

maaaaaaaaaa · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

The apples have naturally occurring organic acids, while the vinegar in the sweet-sour sauce also adds acid. The acid reacts with the anthocyanin pigment of the red cabbage and keeps it a deep pink color, which is more appetizing than the purple color of cooked red cabbage.

Answer to Question 2

5