A German dish uses red cabbage and apples, in a sweet-sour sauce. ...

[Mr. Wonderful]

A German dish uses red cabbage and apples, in a sweet-sour sauce. Why are these ingredients beneficial in combination?
 
  What will be an ideal response?

Question 2

Acid ingredients that can be used with baking soda to leaven baked products include
 
  (1) baking chocolate, (2) buttermilk, (3) cream of tartar, (4) molasses, (5) all of the above.

[maaaaaaaaaa]

Answer to Question 1

The apples have naturally occurring organic acids, while the vinegar in the sweet-sour sauce also adds acid. The acid reacts with the anthocyanin pigment of the red cabbage and keeps it a deep pink color, which is more appetizing than the purple color of cooked red cabbage.

Answer to Question 2

5

[Mr. Wonderful]

Thanks for the timely response, appreciate it

[Animal_Goddess]

Great answer, keep it coming