This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The gases that always contribute to leavening baked products are: (1) air, (2) steam, (3) carbon ... (Read 114 times)

mpobi80

  • Hero Member
  • *****
  • Posts: 519
on: Aug 2, 2018
The gases that always contribute to leavening baked products are:
 
  (1) air, (2) steam, (3) carbon dioxide, (4) 1 and 2, (5 ) 1, 2, and 3

Question 2

Distinguish between: Opaque and translucent .
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

lcapri7

  • Sr. Member
  • ****
  • Posts: 350
Reply #1 on: Aug 2, 2018
Answer to Question 1

5

Answer to Question 2

Both relate to the appearance of food. Opaque means that no light can pass through the food. An example would be a raw apple. Translucent means that light can pass through. An example would be an apple slice cooked in a sugar syrup.


mpobi80

  • Hero Member
  • *****
  • Posts: 519
Reply #2 on: Aug 2, 2018
Thank you!


lcapri7

  • Sr. Member
  • ****
  • Posts: 350
Reply #3 on: Aug 2, 2018
Always glad to help...


« previous next »
 

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

Blood in the urine can be a sign of a kidney stone, glomerulonephritis, or other kidney problems.

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

Since 1988, the CDC has reported a 99% reduction in bacterial meningitis caused by Haemophilus influenzae, due to the introduction of the vaccine against it.

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

The carbon cycle. Numbers are storage as 1015 g or fluxes as 1015 g per year (data from Schlesinger The carbon cycle. Numbers are storage as 1015 g or fluxes as 1015 g per year (data from Schlesinger
Atmospheric Gases Trapped in Ice at Vostok Station, Antarctica Atmospheric Gases Trapped in Ice at Vostok Station, Antarctica
Schematic Diagram of Steam-to-air experiment (CHE415 Unit Operations) Schematic Diagram of Steam-to-air experiment (CHE415 Unit Operations)
Canada's Major Fertilizer Producers and their Products Canada's Major Fertilizer Producers and their Products
Variable Gases of the Atmosphere Variable Gases of the Atmosphere
Soil and the terrestrial reservoir for carbon Soil and the terrestrial reservoir for carbon
Video: Condensation and Hydrolysis Animation

For a complete list of videos, visit our video library