Author Question: Define the following: tortillas, jicama, nopales, masa harina, tamale, enchilada, and tostada. ... (Read 68 times)

Bob-Dole

  • Hero Member
  • *****
  • Posts: 547
Define the following: tortillas, jicama, nopales, masa harina, tamale, enchilada, and tostada.
 
  What will be an ideal response?

Question 2

Flaxseed can be included in the diet of hens to produce eggs with increased levels of omega-3 fatty acids.
 
  Indicate whether the statement is true or false



thall411

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

Tortillasdough of flour and water or masa harina and water that is pressed into a thin disk and baked

Jicamabrown root vegetable with crisp white interior Nopalesleaves of prickly pear cactus
Masa harinacornmeal made from corn kernels that are soaked in calcium oxide (lime) and then ground
Tamalemasa harina spread on corn husks and wrapped around a filling of meat or other ingredient and then steamed
Enchiladacorn tortilla rolled around a filling and covered with a sauce for baking Tostadafried corn tortilla topped with beans, shredded meat, chopped vegetables, guacamole, grated cheese, and sour cream

Answer to Question 2

T



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

More than 50% of American adults have oral herpes, which is commonly known as "cold sores" or "fever blisters." The herpes virus can be active on the skin surface without showing any signs or causing any symptoms.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library