This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: When cooked in an acidic medium, anthocyanins become more (1) bleached, (2) blue, (3) white, (4) ... (Read 6 times)

Collmarie

  • Hero Member
  • *****
  • Posts: 569
on: Aug 2, 2018
When cooked in an acidic medium, anthocyanins become more
 
  (1) bleached, (2) blue, (3) white, (4) orange, (5) red.

Question 2

Some people salt grapefruit or watermelon because
 
  (1) acids increase saltiness, (2) salt increases sweetness, (3) salt decreases tartness, (4) sugar increases saltiness, (5) 2 and 3.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

xiazhe

  • Sr. Member
  • ****
  • Posts: 331
Reply #1 on: Aug 2, 2018
Answer to Question 1

5

Answer to Question 2

5


Collmarie

  • Hero Member
  • *****
  • Posts: 569
Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


xiazhe

  • Sr. Member
  • ****
  • Posts: 331
Reply #3 on: Aug 2, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

A good example of polar molecules can be understood when trying to make a cake. If water and oil are required, they will not mix together. If you put them into a measuring cup, the oil will rise to the top while the water remains on the bottom.

Did you know?

The first war in which wide-scale use of anesthetics occurred was the Civil War, and 80% of all wounds were in the extremities.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Before a vaccine is licensed in the USA, the Food and Drug Administration (FDA) reviews it for safety and effectiveness. The CDC then reviews all studies again, as well as the American Academy of Pediatrics and the American Academy of Family Physicians. Every lot of vaccine is tested before administration to the public, and the FDA regularly inspects vaccine manufacturers' facilities.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

White lion White lion
White-tailed jackrabbit White-tailed jackrabbit
White-throated Bee-eater White-throated Bee-eater
Campylobacter bacteria are found in most chicken meat. If chicken meat is not well cooked or raw mea Campylobacter bacteria are found in most chicken meat. If chicken meat is not well cooked or raw mea
In this 1900 cartoon, oil baron John D. Rockefeller holds the White House in the palm of his hand wh In this 1900 cartoon, oil baron John D. Rockefeller holds the White House in the palm of his hand wh
Tracy Chapman - Fast car (Jonas Blue Ft Dakota remix) Tracy Chapman - Fast car (Jonas Blue Ft Dakota remix)
Video: Fetal Development of the Cardiovascular System

For a complete list of videos, visit our video library