This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: When cooked in an acidic medium, anthocyanins become more (1) bleached, (2) blue, (3) white, (4) ... (Read 57 times)

Collmarie

  • Hero Member
  • *****
  • Posts: 569
on: Aug 2, 2018
When cooked in an acidic medium, anthocyanins become more
 
  (1) bleached, (2) blue, (3) white, (4) orange, (5) red.

Question 2

Some people salt grapefruit or watermelon because
 
  (1) acids increase saltiness, (2) salt increases sweetness, (3) salt decreases tartness, (4) sugar increases saltiness, (5) 2 and 3.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

xiazhe

  • Sr. Member
  • ****
  • Posts: 331
Reply #1 on: Aug 2, 2018
Answer to Question 1

5

Answer to Question 2

5


Collmarie

  • Hero Member
  • *****
  • Posts: 569
Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


xiazhe

  • Sr. Member
  • ****
  • Posts: 331
Reply #3 on: Aug 2, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

Illicit drug use costs the United States approximately $181 billion every year.

Did you know?

About 3% of all pregnant women will give birth to twins, which is an increase in rate of nearly 60% since the early 1980s.

White Snakeroot White Snakeroot
Wild Blue Flax Wild Blue Flax
Color Is Not Always an Indicator of Whether Meat Is Thoroughly Cooked Color Is Not Always an Indicator of Whether Meat Is Thoroughly Cooked
White, Blond and Brown Roux White, Blond and Brown Roux
Blue Eye Color Blue Eye Color
Video: Evolutionary tree of life Animation

For a complete list of videos, visit our video library