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Author Question: Raw fish marinated in lime juice until the flesh is opaque is called (a) ceviche, (b) sashimi, ... (Read 99 times)

schs14

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on: Aug 2, 2018
Raw fish marinated in lime juice until the flesh is opaque is called
 
  (a) ceviche,
 
  (b) sashimi, (c) pickled herring, (d) empanada, (e) none of these.

Question 2

The small plates of food served in the late afternoon in Spain are called
 
  (a) tapas,
 
  (b) sangria, (c) gazpacho, (d) paella, (e) cocido.


tennis14576

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Reply #1 on: Aug 2, 2018
Answer to Question 1

(a)

Answer to Question 2

(a)


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