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Author Question: In baking custards made with the following, which is likely to be done first (1) double sugar, ... (Read 49 times)

nmorano1

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In baking custards made with the following, which is likely to be done first
 
  (1) double sugar, (2) egg whites, (3) egg yolks, (4) more eggs, (5) none of the above.

Question 2

Threshold level is the level needed to
 
  (1) make a flavor acceptable, (2) detect a taste, (3) enhance a taste, (4) process a food, (5) none of these.



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nguyenhoanhat

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Answer to Question 1

2

Answer to Question 2

2




nmorano1

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Reply 2 on: Aug 2, 2018
:D TYSM


bassamabas

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Reply 3 on: Yesterday
Wow, this really help

 

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