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Author Question: In baking custards made with the following, which is likely to be done first (1) double sugar, ... (Read 63 times)

nmorano1

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on: Aug 2, 2018
In baking custards made with the following, which is likely to be done first
 
  (1) double sugar, (2) egg whites, (3) egg yolks, (4) more eggs, (5) none of the above.

Question 2

Threshold level is the level needed to
 
  (1) make a flavor acceptable, (2) detect a taste, (3) enhance a taste, (4) process a food, (5) none of these.


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nguyenhoanhat

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

2


nmorano1

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Reply 2 on: Aug 2, 2018
Gracias!

triiciiaa

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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