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Author Question: For preparation of a gelatin whip, first congeal the gelatin to the consistency of thick egg whites. ... (Read 116 times)

penguins

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For preparation of a gelatin whip, first congeal the gelatin to the consistency of thick egg whites.
 
  Indicate whether the statement is true or false

Question 2

Bouillabaisse is a
 
  (a) soup, (b) beverage, (c) cocktail, (d) dessert, (e) none of these.



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janieazgirl

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Answer to Question 1

T

Answer to Question 2

(a)




penguins

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Reply 2 on: Aug 2, 2018
:D TYSM


pratush dev

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Reply 3 on: Yesterday
Wow, this really help

 

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