This topic contains a solution. Click here to go to the answer

Author Question: Dry heat for long cooking periods at low oven temperatures can be used even for less tender cuts of ... (Read 178 times)

elizabeth18

  • Hero Member
  • *****
  • Posts: 559
Dry heat for long cooking periods at low oven temperatures can be used even for less tender cuts of meat.
 
  Indicate whether the statement is true or false

Question 2

The component of starch that facilitates gel formation is
 
  (1) pectin, (2) amylopectin, (3) amylose, (4) dextrins, (5) maltose.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Expo

  • Sr. Member
  • ****
  • Posts: 351
Answer to Question 1

T

Answer to Question 2

3




elizabeth18

  • Member
  • Posts: 559
Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


ryansturges

  • Member
  • Posts: 338
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Signs of depression include feeling sad most of the time for 2 weeks or longer; loss of interest in things normally enjoyed; lack of energy; sleep and appetite disturbances; weight changes; feelings of hopelessness, helplessness, or worthlessness; an inability to make decisions; and thoughts of death and suicide.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

Did you know?

A seasonal flu vaccine is the best way to reduce the chances you will get seasonal influenza and spread it to others.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

For a complete list of videos, visit our video library