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Author Question: Amylose sub-units are linked together primarily by (1) 1,4-a-glucosidic linkages, (2) ... (Read 54 times)

maychende

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on: Aug 2, 2018
Amylose sub-units are linked together primarily by
 
  (1) 1,4-a-glucosidic linkages, (2) 1,6-a-glucosidic linkages, (3) salt bridges, (4) 1,4- and 1,6-a-glucosidic linkages, (5) van der Waals forces.

Question 2

Wasabi is
 
  (a) a hot soup, (b) grated radish, (c) dried seaweed, (d) grated horseradish, (e) green tea.


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ASDFGJLO

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Reply #1 on: Aug 2, 2018
Answer to Question 1

1

Answer to Question 2

(d)


maychende

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Reply 2 on: Aug 2, 2018
:D TYSM

billybob123

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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