This topic contains a solution. Click here to go to the answer

Author Question: Describe when the water bath canner and the pressure canner would be used. Include types of food ... (Read 115 times)

tnt_battle

  • Hero Member
  • *****
  • Posts: 556
Describe when the water bath canner and the pressure canner would be used. Include types of food canned in each, pH of foods, what destroys microorganisms in each method, and the temperature reached in each method.
 
  What will be an ideal response?

Question 2

Wonton are
 
  (a) baby shrimp, (b) firecrackers, (c) dough pouches encasing a filling and poached or fried, (d) served only for Chinese New Year, (e) none of these.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

missalyssa26

  • Sr. Member
  • ****
  • Posts: 327
Answer to Question 1

The water bath canner is used for foods that are acidic or low in pH, below 4.5 . The acid, along with the boiling temperature of water (100oC), aids in destroying the microorganisms. Fruits and tomatoes with a pH below 4.5 can be canned safely using a water bath canner. The pressure canner is used for foods that are low in acid (pH above 4.5). Such foods as vegetables and meats need the higher temperature achieved in a pressure canner to ensure adequate destruction of microorganisms.

Answer to Question 2

(c)




tnt_battle

  • Member
  • Posts: 556
Reply 2 on: Aug 2, 2018
Wow, this really help


alvinum

  • Member
  • Posts: 317
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

For a complete list of videos, visit our video library