Author Question: The two major categories of proteins in muscles are (1) actin and myosin, (2) collagen and ... (Read 123 times)

nmorano1

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The two major categories of proteins in muscles are
 
  (1) actin and myosin, (2) collagen and elastin, (3) casein and whey, (4) lactalbumen and lactoglobin, (5) myoglobin and oxymyoglobin.

Question 2

Distinguish between glycogen, cellulose, and pectin.
 
  What will be an ideal response?



Edwyer

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Answer to Question 1

1

Answer to Question 2

Glycogen is the storage form of carbohydrate in animal tissue and is made of glucose with 1,4-a glucosidic linkages with some 1,6 linkages to cause branching. Cellulose is found in plant tissues and is composed of glucose joined by 1,4- glucosidic linkages. Pectic substances are complex carbohydrates found in fruits. They consist of galacturonic acid with 1,4-a glycosidic linkages and some methylation.



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