Darkening of meat near the bone in frozen poultry is caused by
(1) liberation of hemogloblin from the bone marrow, (2) not cooking meat first, (3) liberation of myoglobin from the bone marrow, (4) the addition of red food coloring, (5) leakage of myogloblin from the surrounding muscle.
Question 2
Potassium and sodium have interrelated roles and some similar functions, except that potassium operates
primarily ________ the cell and sodium functions ____ the cell.
Fill in the blank(s) with correct word
Features found in a long bone.
Transverse Breaks the shaft of a bone across its longitudinal axis; the break is in the fibula, the
Lateral view showing pans of hip bone
The Tendons Are the Bands of Tissue That Connect Muscle to Bone
Swedish meat balls with peas
Function of Bone