This topic contains a solution. Click here to go to the answer

Author Question: The linkage of cellulose is (1) a-glucosidic, (2) -glucosidic, (3) a-galactosidic, (4) ... (Read 63 times)

kwoodring

  • Hero Member
  • *****
  • Posts: 560
The linkage of cellulose is
 
  (1) a-glucosidic, (2) -glucosidic, (3) a-galactosidic, (4) -galactosidic, (5) none of these.

Question 2

Jams and pickles, which rely on osmotic pressure and a low pH respectively, to destroy microorganisms also need to be processed by
 
  (1) cold pack, (2) hot pack, (3) open kettle canning, (4) pressure canning, (5) water bath canning.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

at

  • Sr. Member
  • ****
  • Posts: 359
Answer to Question 1

2

Answer to Question 2

5



kwoodring

  • Hero Member
  • *****
  • Posts: 560
Both answers were spot on, thank you once again



at

  • Sr. Member
  • ****
  • Posts: 359

 

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

The U.S. Preventive Services Task Force recommends that all women age 65 years of age or older should be screened with bone densitometry.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Sperm cells are so tiny that 400 to 500 million (400,000,000–500,000,000) of them fit onto 1 tsp.

For a complete list of videos, visit our video library