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Author Question: If a foodservice manager wants to determine the likelihood that customers would purchase a new ... (Read 70 times)

bb

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on: Aug 2, 2018
If a foodservice manager wants to determine the likelihood that customers would purchase a new product, which of the following would be best to use to gain information for that decision?
 
  A) discrimination sensory test with a consumer panel
 
  B) description sensory test with a trained panel
 
  C) discrimination sensory test with a trained panel
 
  D) acceptance sensory test with a consumer panel

Question 2

The management function of control focuses on the effective supervision of employees.
 
  Indicate whether the statement is true or false
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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bhavsar

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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bb

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Reply 2 on: Aug 2, 2018
Gracias!

ASDFGJLO

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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