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Author Question: A restaurant manager who includes food items on the menu that are high fiber, or low in fat and ... (Read 114 times)

Jramos095

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A restaurant manager who includes food items on the menu that are high fiber, or low in fat and sodium, is reacting to psychographic variables.
 
  Indicate whether the statement is true or false

Question 2

Perpetual inventory differs from physical inventory in that:
 
  A) a record of the quantity in stock is always available with physical inventory.
 
  B) food cost per day cannot be calculated with perpetual inventory.
 
  C) purchases and inventory issues are recorded with physical inventory.
 
  D) no visual inspection of the inventory is done to calculate perpetual inventory.


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Jadwiga9

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Jramos095

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Reply 2 on: Aug 2, 2018
Wow, this really help


31809pancho

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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