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Author Question: Menu labeling requires that restaurant and foodservice establishments a. remove popular food ... (Read 119 times)

dbose

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on: Aug 10, 2018
Menu labeling requires that restaurant and foodservice establishments
 
  a. remove popular food items from the menu.
  b. provide calorie counts for items being sold.
  c. provide their recipes to the public.
  d. avoid using most fats and oils.

Question 2

Egg rolls filled with meat and vegetables are a common luncheon item throughout China; they are easy to eat and full of nutrition.
 
  Indicate whether the statement is true or false


janieazgirl

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

TRUE


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dbose

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Reply #2 on: Aug 10, 2018
Thank you!


janieazgirl

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Reply #3 on: Aug 10, 2018
Always glad to help...


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