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Author Question: Describe the federal legislation that governs menu labeling in restaurants and foodservice ... (Read 117 times)

karateprodigy

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on: Aug 10, 2018
Describe the federal legislation that governs menu labeling in restaurants and foodservice establishments.
 
  What will be an ideal response?

Question 2

Which of the following type of odors can be associated with the smell of rotten or aged foods?
 
  A. pungent
  B. ethereal
  C. putrid
  D. musky


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mcarey591

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Two federal laws govern menu labeling in restaurants and foodservice operations: the Nutrition Labeling and Education Act and Section 4205 of the Patient Protection and Affordable Care Act of 2010 . NLEA applies to operations that make health or nutrient-content claims on their menus. Section 4205 applies generally to chain restaurants and requires nutrition information to be made more available to the consumer.

Answer to Question 2

C


karateprodigy

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Reply 2 on: Aug 10, 2018
Excellent

gcook

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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