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Author Question: Describe the federal legislation that governs menu labeling in restaurants and foodservice ... (Read 118 times)

karateprodigy

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Describe the federal legislation that governs menu labeling in restaurants and foodservice establishments.
 
  What will be an ideal response?

Question 2

Which of the following type of odors can be associated with the smell of rotten or aged foods?
 
  A. pungent
  B. ethereal
  C. putrid
  D. musky



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mcarey591

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Answer to Question 1

Two federal laws govern menu labeling in restaurants and foodservice operations: the Nutrition Labeling and Education Act and Section 4205 of the Patient Protection and Affordable Care Act of 2010 . NLEA applies to operations that make health or nutrient-content claims on their menus. Section 4205 applies generally to chain restaurants and requires nutrition information to be made more available to the consumer.

Answer to Question 2

C




karateprodigy

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Reply 2 on: Aug 10, 2018
Wow, this really help


xoxo123

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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