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Author Question: To cost items on a buffet, the total number of portions consumed must be multiplied by the a. ... (Read 79 times)

jman1234

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on: Aug 2, 2018
To cost items on a buffet, the total number of portions consumed must be multiplied by the
 
  a. standardized recipe's portion cost.
  b. number of customers served.
  c. number of leftover portions.
  d. number of portions issued.

Question 2

The assembly serve foodservice operation requires equipment to quickly chill or freeze foods.
 
  Indicate whether the statement is true or false
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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peter

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jman1234

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Reply 2 on: Aug 2, 2018
:D TYSM

JaynaD87

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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