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Author Question: The menu pricing method that uses desired food cost percentage in determining the menu sales price ... (Read 869 times)

saraeharris

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on: Aug 2, 2018
The menu pricing method that uses desired food cost percentage in determining the menu sales price is termed the ________ pricing method.
 
  A) factor
 
  B) actual
 
  C) value
 
  D) prime cost

Question 2

A typical component of an integrated pest-management program would be use of:
 
  A) UL-approved equipment.
 
  B) bacteriological preventative maintenance.
 
  C) control methods to reduce pest infestations.
 
  D) bioremediation companies to help prevent infestations.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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rachel

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Reply #1 on: Aug 2, 2018
Answer to Question 1

A

Answer to Question 2

C


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