Explain the basic procedures that can be used to control labor ...

[nummyann]

Explain the basic procedures that can be used to control labor costs.
 
  What will be an ideal response?

Question 2

Perception of value:
 
  A) is what the manager believes should be charged for menu items.
 
  B) is used by managers in determining the type of production equipment to purchase.
 
  C) is what customers believe a menu item is worth.
 
  D) is a rating used by customers in choosing a new restaurant in which to dine.

[Rilsmarie951]

Answer to Question 1

A four-step process can be used to establish pay levels. First, establish pay rates and, second, analyze total labor needs. Third, research competitors' wage rates. This will enable managers to determine market position so pay ranges can be determined, which is the fourth step.

Overtime cost control requires a policy of approval before overtime is incurred. It is also important to review time records at the end of each shift to reduce the likelihood that employee's hours could lead to overtime.

Answer to Question 2

C

[nummyann]

Thanks

[Rilsmarie951]

Welcome