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Author Question: The abbreviation, FTE, stands for ________. A) full time equivalents B) frequently-used ... (Read 83 times)

Mollykgkg

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on: Aug 2, 2018
The abbreviation, FTE, stands for ________.
 
  A) full time equivalents
 
  B) frequently-used temporary employees
 
  C) full time employees
 
  D) foodservice training exams

Question 2

Explain the importance of properly delivering guests' ordered menu items.
 
  What will be an ideal response?


welcom1000

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Reply #1 on: Aug 2, 2018
Answer to Question 1

A

Answer to Question 2

The delivery of the correctly ordered item to the right guest is critical to ensure high levels of guest satisfaction. Establishments can choose from a variety of service methods. However, the primary goal of every table-service method used has the same goal: the delivery and proper placement of the right menu items to the right guest. The delivery of alcoholic beverages is a special case both in presentation, as in bottled wine service, and in the responsible service of these adult beverages. Managers must ensure that all service staff know how to serve alcoholic beverages as well as when they must not be served to guests.


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