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Author Question: The determination of the appropriate number of employees needed by the operation for the work that ... (Read 163 times)

mynx

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on: Aug 2, 2018
The determination of the appropriate number of employees needed by the operation for the work that needs to be done is referred to as ________.
 
  A) scheduling
 
  B) labor control
 
  C) staffing
 
  D) productivity assessment

Question 2

Sauting means to cook quickly in a small amount of fat.
 
  Indicate whether the statement is true or false
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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sarahccccc

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Reply #1 on: Aug 2, 2018
Answer to Question 1

C

Answer to Question 2

TRUE


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mynx

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Reply #2 on: Aug 2, 2018
Thank you!


sarahccccc

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Reply #3 on: Aug 2, 2018
Always glad to help...


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