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Author Question: Why do some managers make adjustments to the cost of goods sold? a. To determine whether employee ... (Read 131 times)

captainjonesify

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Why do some managers make adjustments to the cost of goods sold?
 
  a. To determine whether employee theft has affected costs
  b. To evaluate the effectiveness of make-or-buy decisions
  c. To better match product costs with revenue generated
  d. To determine whether inventory shortages exist

Question 2

A federally approved school food service menu planning system that requires nutrient analysis of the menu is called:
 
  a. Assisted Nutrient Standard Menu Planning
  b. Child and Adult Care Food Program (CACFP) Menu Planning
  c. Enhanced Food-based Menu Planning
  d. National School Lunch Program (NSLP) Menu Planning



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poopface

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Answer to Question 1

C

Answer to Question 2

A




captainjonesify

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Reply 2 on: Aug 2, 2018
Excellent


ktidd

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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