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Author Question: Why do some managers make adjustments to the cost of goods sold? a. To determine whether employee ... (Read 121 times)

captainjonesify

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on: Aug 2, 2018
Why do some managers make adjustments to the cost of goods sold?
 
  a. To determine whether employee theft has affected costs
  b. To evaluate the effectiveness of make-or-buy decisions
  c. To better match product costs with revenue generated
  d. To determine whether inventory shortages exist

Question 2

A federally approved school food service menu planning system that requires nutrient analysis of the menu is called:
 
  a. Assisted Nutrient Standard Menu Planning
  b. Child and Adult Care Food Program (CACFP) Menu Planning
  c. Enhanced Food-based Menu Planning
  d. National School Lunch Program (NSLP) Menu Planning


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poopface

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Reply #1 on: Aug 2, 2018
Answer to Question 1

C

Answer to Question 2

A


captainjonesify

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

Kedrick2014

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Reply 3 on: Yesterday
Gracias!

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