Describe procedures for controlling product costs when products ...

[jjjetplane]

Describe procedures for controlling product costs when products are issued from storage to production areas.
 
  What will be an ideal response?

Question 2

Dry heat cooking does not include:
 
  a. broiling
  b. barbequing
  c. braising
  d. roasting

[allisonblackmore]

Answer to Question 1

Effective issuing helps ensure that products removed from storage generate the expected amount of revenue. Most operations do not have full-time storeroom staff. Instead, they develop practical issuing systems that closely control the most expensive items. Issue requisitions are used to access perpetual inventory products that are kept under lock. Employees may then have access to other products without an issue requisition. Nonemployees should never have access.

Answer to Question 2

C

[jjjetplane]

Gracias!

[scottmt]

Thanks for the timely response, appreciate it