The Malcom Baldrige Award is given to recognize:
A) efficiency in production.
B) organizational financial success.
C) use of the foodservice systems model.
D) quality achievement.
Question 2
Which of the following is an example of energy conservation with the dishwashing process?
A) Using hot water to rinse dishes during the scraping process.
B) Having boost heaters operational at all times.
C) Deliming the dish machine routinely.
D) Having power dryers run continually instead of start and stop with each rack.