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Author Question: Which of the following does NOT describe a recipe? A) A quantity and quality control tool ... (Read 42 times)

altibaby

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on: Aug 2, 2018
Which of the following does NOT describe a recipe?
 
  A) A quantity and quality control tool defining a standard for each product.
 
  B) A communication tool from the manager to production employees.
 
  C) A formula in which weighed and measured ingredients are combined in specific procedures.
 
  D) An action plan defining cook assignments, prepreparation needs, and a preparation time schedule.

Question 2

Two-way communication differs from one-way communication in that:
 
  A) two-way communication involves a receiver; one-way does not.
 
  B) two-way communication includes noise; one-way does not.
 
  C) two-way communication involves encoding a message; one-way does not.
 
  D) two-way communication includes feedback; one-way does not.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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momo1250

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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altibaby

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Reply 2 on: Aug 2, 2018
Excellent

kishoreddi

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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