« previous next »

Author Question: A standardized recipe controls the quantity and quality of ingredients used to prepare particular ... (Read 43 times)

corkyiscool3328

  • Hero Member
  • *****
  • Posts: 539
on: Aug 10, 2018
A standardized recipe controls the quantity and quality of ingredients used to prepare particular food item.
 
  Indicate whether the statement is true or false

Question 2

How does salt work as a preservative?
 
  What will be an ideal response?


gcook

  • Sr. Member
  • ****
  • Posts: 343
Reply #1 on: Aug 10, 2018
Answer to Question 1

True

Answer to Question 2

Salt acts on the moisture of the meat to draw out the water. Less water activity equals less chance for bacterial contamination. By using salt, the water pressure in the cells changes; and, through osmosis, the water purges out of the meat.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

corkyiscool3328

  • Hero Member
  • *****
  • Posts: 539
Reply #2 on: Aug 10, 2018
Thank you!


gcook

  • Sr. Member
  • ****
  • Posts: 343
Reply #3 on: Aug 10, 2018
Always glad to help...


« previous next »
 

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

Your heart beats over 36 million times a year.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

Ginkgo Biloba label. The label indicates the product is standardized to percentages of the two ... Ginkgo Biloba label. The label indicates the product is standardized to percentages of the two ...
Ginkgo Biloba label. The label indicates the product is standardized to percentages of the two ... Ginkgo Biloba label. The label indicates the product is standardized to percentages of the two ...
Prepare upper back for hot application. Undrape upper back. Check tissues visually and through ... Prepare upper back for hot application. Undrape upper back. Check tissues visually and through ...
Prepare knee for cold application. Undrape the leg. Check tissues visually and through palpation, ... Prepare knee for cold application. Undrape the leg. Check tissues visually and through palpation, ...
Nutella's raw ingredients Nutella's raw ingredients
How many milliliters of 13.2 M H2SO4 are needed to prepare 600.0 mL of 0.10 M H2SO4? How many milliliters of 13.2 M H2SO4 are needed to prepare 600.0 mL of 0.10 M H2SO4?
Video: Depolarization of the SA node, Action potentials of the myocardium & ANS effects

For a complete list of videos, visit our video library