Author Question: What is a customer service standard that relates to an operation's ambience? a. Food presentation ... (Read 54 times)

ericka1

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What is a customer service standard that relates to an operation's ambience?
 
  a. Food presentation
  b. Speed of service
  c. Customer greetings
  d. Room temperatures

Question 2

What is the first step in developing recipes for menu items currently produced?
 
  a. Assign one menu item to each cook.
  b. Develop recipes for the most difficult items first.
  c. Tell food-production staff why recipes are needed.
  d. Ask regular customers for advice on changing recipes.



juliaf

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Answer to Question 1

D

Answer to Question 2

C



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