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Author Question: Which of the following hotel foodservice options is the most labor intensive? A) casual dining ... (Read 58 times)

Tirant22

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on: Aug 2, 2018
Which of the following hotel foodservice options is the most labor intensive?
 
  A) casual dining restaurant
 
  B) room service
 
  C) fine dining restaurant
 
  D) lobby coffee cart

Question 2

Which is a benefit of standardized recipes?
 
  a. Consistency is provided for customers and the operation.
  b. The operation can purchase less expensive ingredients.
  c. Kitchen employees can use time-saving procedures.
  d. There will be a minimum of leftover food.
Foodservice Organizations: A Managerial and Systems Approach ¦ Gregoire ¦ 9th Edition
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chloejackso

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Tirant22

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Reply #2 on: Aug 2, 2018
Thanks


chloejackso

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Reply #3 on: Aug 2, 2018
Welcome :)


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