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Author Question: Which of the following hotel foodservice options is the most labor intensive? A) casual dining ... (Read 135 times)

Tirant22

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Which of the following hotel foodservice options is the most labor intensive?
 
  A) casual dining restaurant
 
  B) room service
 
  C) fine dining restaurant
 
  D) lobby coffee cart

Question 2

Which is a benefit of standardized recipes?
 
  a. Consistency is provided for customers and the operation.
  b. The operation can purchase less expensive ingredients.
  c. Kitchen employees can use time-saving procedures.
  d. There will be a minimum of leftover food.


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chloejackso

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