Answer to Question 1
The best pricing methods consider the operation's financial goals and use information available in the property's operating budget.
One common pricing method uses the budget's approved food cost percentage to determine the menu item selling price. Three additional menu pricing methods consider the contribution margin (Revenue Food cost), the ratio between food cost and contribution margin, and the prime cost percentage to develop base selling prices.
A challenge with any objective menu pricing method is to determine the actual food cost for items being processed. This requires knowledge of a menu item's ingredients, current food cost, and yield (number of servings) of the recipe.
Answer to Question 2
D
Sharing patient information with colleagues is an important nursing role
GI series. (a) Upper GI series begins with a barium swallow, barium shake, or barium meal. (b) Lower
Patient Information Supplied When Scheduling Hospital Admissions
Laboratory Requisition Information
Programs such as Meals on Wheels provide hot meals to elderly adults who cannot leave their homes
If CP for an ideal gas is 35.4 J/molK, which of the following is CV for this gas?