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Author Question: Describe what contributes to the growth of bacteria in some foods. What will be an ideal ... (Read 65 times)

serike

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on: Aug 2, 2018
Describe what contributes to the growth of bacteria in some foods.
 
  What will be an ideal response?

Question 2

What is the role of a foodservice manager in assuring the provision of safe food to all customers?
 
  What will be an ideal response?


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amandanbreshears

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Reply #1 on: Aug 2, 2018
Answer to Question 1

time and temperature; moisture; protein; acidity/pH

Answer to Question 2

Design and implement an integrated food safety program
Train, motivate, and supervise staff
Regularly monitor the facility and employees to ensure that standards are consistently met
Stay current with issues, trends, and regulatory changes related to food safety


serike

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Reply 2 on: Aug 2, 2018
:D TYSM

nothere

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Reply 3 on: Yesterday
Wow, this really help

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Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

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Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

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