The flat beater attachment for a commercial mixer is used to:
a. cream or rub ingredients together
b. knead bread dough
c. puree vegetables
d. whip ingredients quickly at high speed
Question 2
In an assembly-serve foodservice operation, which of the following pieces of equipment would be most needed?
a. range/oven
b. convection oven
c. rotary rack oven
d. 20-quart mixer