A commissary school food service uses the cook-freeze production ...

[jCorn1234]

A commissary school food service uses the cook-freeze production system. Satellite units do not have adequate freezer storage. In this situation, delivery times must be carefully coordinated with service times to account for:
 
  a. thawing and rethermalization
  b. final cooking
  c. prepreparation
  d. ingredient assembly

Question 2

The primary cost advantage of centralized warewashing with a decentralized service system is that:
 
  a. soiled and clean dishes do not need to be transported
  b. it eliminates the need for duplication of equipment
  c. it is energy efficient
  d. quality control can be closely supervised

[missalyssa26]

Answer to Question 1

A

Answer to Question 2

B

[jCorn1234]

Thanks for the timely response, appreciate it

[strudel15]

Gracias!