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Author Question: The single most important measure to prevent the spread of staphylococci in a food service operation ... (Read 167 times)

waynest

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on: Aug 2, 2018
The single most important measure to prevent the spread of staphylococci in a food service operation is to teach and monitor proper:
 
  a. use of hair restraints
  b. handwashing
  c. temperature taking
  d. thawing techniques

Question 2

The temperature danger zone, as defined by the federal government is:
 
  a. 41 to 135 degrees
  b. 40 to 140 degrees
  c. 45 to 135 degrees
  d. 41 to 150 degrees


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rachel

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Reply #1 on: Aug 2, 2018
Answer to Question 1

B

Answer to Question 2

A


waynest

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

steff9894

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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