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Author Question: Which of the following is the primary reason that managers of conventional foodservices have made ... (Read 111 times)

j.rubin

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Which of the following is the primary reason that managers of conventional foodservices have made changes in the form in which foods are purchased?
 
  a. to improve productivity
  b. to improve quality of outputs
  c. to reduce food cost
  d. to reduce production time

Question 2

An ultra-stable system may be described as having:
 
  a. homeostasis
  b. wholism
  c. entropy
  d. synergy



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hanadaa

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Answer to Question 1

D

Answer to Question 2

C





 

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