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Author Question: Which of the following is the primary reason that managers of conventional foodservices have made ... (Read 112 times)

j.rubin

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on: Aug 2, 2018
Which of the following is the primary reason that managers of conventional foodservices have made changes in the form in which foods are purchased?
 
  a. to improve productivity
  b. to improve quality of outputs
  c. to reduce food cost
  d. to reduce production time

Question 2

An ultra-stable system may be described as having:
 
  a. homeostasis
  b. wholism
  c. entropy
  d. synergy


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hanadaa

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Reply #1 on: Aug 2, 2018
Answer to Question 1

D

Answer to Question 2

C


j.rubin

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Reply #2 on: Aug 2, 2018
Thank you!


hanadaa

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Reply #3 on: Aug 2, 2018
Always glad to help...


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