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Author Question: The Child Nutrition Act of 1966 authorized: a. reduction in the reimbursement rate to school ... (Read 28 times)

JGIBBSON

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The Child Nutrition Act of 1966 authorized:
 
  a. reduction in the reimbursement rate to school foodservices
  b. the National School Lunch Program
  c. the School Breakfast Program and Special Milk Program
  d. use of federal commodities to improve nutritional value of school lunches

Question 2

Improvements in kitchen equipment came about because of advances in the understanding of the laws of:
 
  a. chemistry
  b. microbiology
  c. physics
  d. thermodynamics



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Dominic

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Answer to Question 1

C

Answer to Question 2

C




JGIBBSON

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


bdobbins

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Reply 3 on: Yesterday
:D TYSM

 

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